Last week was a little topsy, turvy so I have a few meals that I was able to use this week. I loved that. It makes the menu planning so much easier. And the grocery bill a little cheaper and who doesn’t love that?!

Saturday, March 26
Breakfast: Blueberry Muffins, Fruit
Lunch: PBJ
Dinner: “My Recipe”, peas

Sunday, March 27
Breakfast: Quiche
Lunch: Philly Steak Sandwiches, chips
Dinner: Ranch Hamburgers, baked beans, ranch fries

Monday, March 28
Breakfast: waffles, orange coolers
Lunch: company coming and bringing lunch 🙂
Dinner: Beef Stew over noodles

Tuesday, March 29
Breakfast: Pumpkin Bread
Lunch: beans and dogs
Dinner: Asian beef noodles

Wednesday, March 30
Breakfast: Eggs, sausage, hashbrowns
Lunch: pizza
Dinner: BBQ chicken, potato salad

Thursday, March 31
Breakfast: oatmeal
Lunch: picnic lunch with friends
Dinner: Chicken, salad, corn

Friday, April 1
Breakfast: Ham and eggs with toast
Lunch: grilled cheese
Dinner: chicken casserole, peas, carrots

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